THE SINGLE BEST STRATEGY TO USE FOR VENIV61868@SKRANK.COM

Use tongs to transfer the cooked beef shanks to a serving platter. Skim the surplus Unwanted fat off of your liquid inside the Dutch oven, if wanted. Measure the flour plus the remaining fifty percent cup of beef broth into a mason jar or container with a decent-fitting lid. Add the garlic and stir and cook for 30 seconds after which you can pour